HOW TO MAKE GINGER BEER

MATERIALS NEEDED
1. 3 stem of ginger
2. 2bulb of lime
3. A cup of sugar
4. A tea spoon of baking yeast
5. 1litre of water
EQUIPMENT NEEDED FOR PRODUCTION
1. Gas oven or kerosene
2. 3 to 6 bottles of empty bottles of beer
3. Kitchen knife

GETTING STARTED
1. Peel the ginger and grate it into a plate
2. Peel the lime and keep the peel
3. Pour in a liter of water into a cooking pot
4. Pour in the cup of sugar in the water to boil
5. Boil for 15mins then turn in the ginger and the lime
6. Allow to boil till it becomes syrup
7. Get an empty plate and stir in the yeast with warm water
8. Add it to the syrup, and allow to cool
9. Then filter the syrup and split into 6bottles and add water, not full to the mouth of the bottle.
10. Then allow it to ferment for 24hrs, then store in the fridge to cool and later serve chilled.